La Flamiche Restaurant, renewal in continuity!
New facade, new paint, new design, new norms, new prices
And continuity in the know how!
Eric Gachignard who has been chef of La Flamiche for 23 years is taking the challenge as new owner.
Continuing to aim for excellence while reducing prices, he is partnering with a business angel who believes in his project.
Together, they took over the restaurant from the 37 years long owner Marie-Christine Borck-Klopp named: « Madame ».
CONTACT
Phone : +33 3 22 87 00 56 or +33 6 32 15 43 36
Fax : +33 3 22 78 46 77
e-mail : restaurantlaflamiche@wanadoo.fr
OPENNING
Wednesday to Saturday from 12h00 to 13h30 and from 19h15 to 21h30
Sunday from 12h00 to 14h00
Closed on Monday, Tuesday
PRICES
« L’Assiette » lunch only 24€
Today’s Special with a glass of wine – Amuse bouche – « Mignardises »
« A la table d’Eric » 3 courses 39€
1 Appetizer 3 choices, 1 Main Course 3 choices, 1 Dessert 3 choices
« Confidentiel » 5 surprise courses 75€ wine not included or 95€ wine included
2 Appetizers, 1 Main course, 1 Dessert – Amuse bouche – « Mignardises »
Carte
Courses from 25€ to 45€
Desserts, cheese 12€
The menus change every month
Examples of dishes made by chef
Today’s special (example) : Pan seared Ribeye with potatoes
Pan seared scallops with avocado
Turbot
Lamb’s saddle stuffed with herbs of the garden, white beans « à la Vendéenne », spinach and Parmesan cheese sushi
Bread crostini with raw duck foie gras and marinated in « côtes de Gascogne » wine, green apples and chestnuts chutney, local grown leeks with vinegar dressing and grated horseradish
Caramelized mille-feuilles chocolate caramel and pears
White chocolat Dacquoise, meli-melo of exotic fruits