ENGLISH

La Flamiche Restaurant, renewal in continuity!

New facade, new paint, new design, new norms, new prices

And continuity in the know how!

Eric Gachignard who has been chef of La Flamiche for 23 years is taking the challenge as new owner.

Continuing to aim for excellence while reducing prices, he is partnering with a business angel who believes in his project.

Together, they took over the restaurant from the 37 years long owner Marie-Christine Borck-Klopp named: « Madame ».

CONTACT

Phone : +33 3 22 87 00 56 or +33 6 32 15 43 36

Fax : +33 3 22 78 46 77

e-mail : restaurantlaflamiche@wanadoo.fr

OPENNING

Tuesday to Saturday from 12h00 to 13h30 and from 19h15 to 21h30

Sunday from 12h00 to 14h00

Closed on Monday

PRICES

« L’Assiette »    lunch only    22€

Today’s Special with a glass of wine – Amuse bouche – « Mignardises »

« A la table d’Eric » 3 courses        35€

1 Appetizer 3 choices, 1 Main Course 3 choices, 1 Dessert 3 choices

« Confidentiel » 4 surprise courses        58€ wine not included or 70€ wine included

2 Appetizers, 1 Main course, 1 Dessert – Amuse bouche – « Mignardises »

Carte

Courses                        from 25€ to 40€

Desserts, cheese        12€

The menus change every month
Examples of dishes made by chef

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Today’s special (example) : Pan seared Ribeye with potatoes

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Pan seared scallops with avocado

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Turbot

La selle d’agneau farcie aux herbes du jardin, haricot coco à la Vendéenne, sushi d’épinard et parmesan.

Lamb’s saddle stuffed with herbs of the  garden, white beans « à la Vendéenne », spinach and Parmesan cheese sushi

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Bread crostini with raw duck foie gras and  marinated in « côtes de Gascogne » wine, green apples and chestnuts chutney,  local grown leeks with vinegar dressing and grated horseradish

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Caramelized mille-feuilles chocolate caramel and pears

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White chocolat Dacquoise, meli-melo of exotic fruits